You’d think that as a full-time food blogger, I’m always cooking the fanciest meals and the most indulgent desserts. That’s my kitchen about half the time; the other half is me being so tired from shooting and making food look pretty that I want the easiest fix.
A couple weeks ago, I spent the entire day shooting breakfast and dessert recipes and totally forgot about dinner. I literally grabbed whatever was in my fridge and cooked it in my cast-iron skillet.
I was quite impressed with the result, so I scribbled down some notes and remade it recently.
May I present: Summer Squash Turkey Sausage Hash!
I guarantee you’ll come back to this dish over and over again, simply because it’s so simple and comes together in less than 30 minutes. You only need 5 key ingredients and a few basic herbs to pull this skillet dinner together:
If you can’t tell by now, this is probably one of the simplest recipes you’ll ever make. In fact, all that stands between you and this delicious dinner is 20 minutes of your time. It’s as easy as 1-2-3:
You seriously can’t go wrong with this recipe and I’m so excited to see you make it! Be sure to tag me on social media @kapaicooking and leave a comment and rating below so I know how you liked it!
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Savory ground turkey is seasoned with fresh herbs and tossed with zucchini, yellow squash, and red peppers, then topped with fresh basil for the perfect 30 minute meal! Good for gluten-free, paleo, and low-carb diets.
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